Bread

Sourdough Boule

Petite Sourdough

Rustic Baguette

Maple Oat Loaf (all organic ingredients!)

Walnut Miso Raisin Boule

Wholesale 

$5.5

$3.5

$4.10

$4.9

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$5.50

Suggested Retail

$8

$5

$6

$7

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$8

Shelf Stable Products

Wholesale 

Suggested Retail

Mushroom Salt Varieties

Mirepoix Salt (all organic ing.)

Maple Koji Mustard (all organic ing.)

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$9.10

$5.50

$4.90

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$13

$8

$7

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Refrigerated Products

Miso is now 8 oz! MUST be kept refrigerated. Will last indefinitely when kept cold.

Fresh pasta can be refrigerated for 7 days from date of pull. It can also be frozen for a few months.

(Must not be thawed prior to cooking)

Conventional Legume Miso​

Conventional Nut Miso

Organic Nut Miso

Organic Legume Miso

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Fresh Pasta (varies seasonally)

Wholesale 

$7

$9

$10.50

$9

$5.50

Suggested Retail

$10

$12

$15

$12

$8

Legume and Nut Miso are made in small batches and sell-out fast. Please inquire as to which kind we currently have.

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Winter Warrior   

-sea salt, wild foraged lion's mane mushroom, ginger, white pepper

Forager's Favorite Salt 

-sea salt, wild foraged maitake mushrooms, leeks

Black Pearl Salt 

-sea salt, wild foraged oyster mushroom, black

onion

Mirepoix Salt

-sea salt, dehydrated carrot, celery, and onion

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To our wholesale clients, please email us 72 hours prior to delivery with your order.

If you haven't ordered wholesale from us before, please contact us prior to ordering.