Bread
Sourdough Boule
Petite Sourdough
Rustic Baguette
Maple Oat Loaf (all organic ingredients!)
Walnut Miso Raisin Boule
Wholesale
$5.5
$3.5
$4.10
$4.9
$5.50
Suggested Retail
$8
$5
$6
$7
$8
Shelf Stable Products
Wholesale
Suggested Retail
Mushroom Salt Varieties
Mirepoix Salt (all organic ing.)
Maple Koji Mustard (all organic ing.)
$9.10
$5.50
$4.90
$13
$8
$7
Refrigerated Products
Miso is now 8 oz! MUST be kept refrigerated. Will last indefinitely when kept cold.
Fresh pasta can be refrigerated for 7 days from date of pull. It can also be frozen for a few months.
(Must not be thawed prior to cooking)
Conventional Legume Miso
Conventional Nut Miso
Organic Nut Miso
Organic Legume Miso
Fresh Pasta (varies seasonally)
Wholesale
$7
$9
$10.50
$9
$5.50
Suggested Retail
$10
$12
$15
$12
$8
Legume and Nut Miso are made in small batches and sell-out fast. Please inquire as to which kind we currently have.
Winter Warrior
-sea salt, wild foraged lion's mane mushroom, ginger, white pepper
Forager's Favorite Salt
-sea salt, wild foraged maitake mushrooms, leeks
Black Pearl Salt
-sea salt, wild foraged oyster mushroom, black
onion
Mirepoix Salt
-sea salt, dehydrated carrot, celery, and onion
To our wholesale clients, please email us 72 hours prior to delivery with your order.
If you haven't ordered wholesale from us before, please contact us prior to ordering.
