Available Products
Artisan Bread
Specialty Salts
Sourdough boule - A rustic round loaf with a hearty golden crust and open crumb. From start to finish, this sourdough is a 24 hour process.
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Petite Sourdough - the same boule you know and love, but smaller. Perfect if you don't need a lot of bread.
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Rustic Baguette - A crusty baguette perfect for sandwiches, cheese pairings, spreads, et cetera.
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Maple Oat Sandwich Bread - hearty sandwich loaf, with organic oats & local maple syrup.
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Brown Butter Brioche Rolls - nutty brown butter lends a robust twist to the classic brioche bun.
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Fresh-pulled pasta
Our fresh-pulled pasta is made with semolina flour and water.
Vegan-friendly
Comes in compostable packaging
This product is able to be frozen.
If frozen, put immediately into boiling water without thawing.
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Check your local store frequently for new flavors and shapes.
Winter Warrior - this sea salt is packed with brain-booting lion's mane mushroom (wild foraged) and two spices valued for their anti-oxidants and immune boosting properties - ginger and white pepper.
recommended for: asian dishes, such as noodles, fried rice, or stir fry. Also pairs well with seafood.
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Black Pearl - this sea salt blends wild foraged oyster mushrooms and black onion, lending a rich umami flavor to hearty winter dishes.
recommended for: roasted meats, stews, chilis, crock pot dishes, steaks & chops.
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Forager's Favorite - wild foraged maitake mushrooms and leeks are expertly blended with sea salt (maitake mushrooms AKA hen-of-the-woods are Jordan's favorite to both hunt & eat).
recommended for: versatile flavors suitable for most savory applications.
Small Batch Miso
Our products are available at the following locations:
Hub on the Hill, Essex Eats, Mace Chasm, Sugarhouse Creamery, Cedar Run Bakery, Asgaard Farm & Dairy, Green Goddess, Green Goddess Market on Main, Keeseville Farmacy, Craigardan
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Contact your local retailer for availability.