Our products are available at the following locations:

Hub on the Hill, Mace Chasm, Sugarhouse Creamery, Cedar Run Bakery, Asgaard Farm & Dairy, Green Goddess, Keeseville Farmacy, Craigardan Farm Store.

Artisan Bread

Sourdough boule - A rustic round loaf with a hearty golden crust and open crumb. From start to finish, this sourdough is a 24 hour process. 

Petite Sourdough - the same boule you know and love, but smaller. Perfect if you don't need a lot of bread. 

Rustic Baguette - A crusty baguette perfect for sandwiches, cheese pairings, spreads, et cetera.

Organic Maple Oat Sandwich Bread - hearty sandwich loaf, with organic oats & local maple syrup. 

Walnut Miso Raisin - Made using our sourdough dough, the added walnut miso introduces umami and lifts the sour flavor a bit. A bit heftier than the original sourdough. Amazing for spreads and cheeses.

Small Batch Miso

Check Saturday markets or your local store frequently for new nut and legume blends. Both organic and conventional are available.

Learn about miso here

Fresh-pulled pasta

Our fresh-pulled pasta is made with organic semolina flour and water.

Vegan-friendly

Comes in compostable packaging

This product is able to be frozen.

If frozen, put immediately into boiling water without thawing. 

Check your local store frequently for new flavors and shapes.

Specialty Salts

Winter Warrior - this sea salt is packed with brain-boosting lion's mane mushroom (wild foraged) and two spices valued for their anti-oxidants and immune boosting properties - ginger and white pepper. 

recommended for: asian dishes, such as noodles, fried rice, or stir fry. Also pairs well with seafood.

Black Pearl - this sea salt blends wild foraged oyster mushrooms and black onion, lending a rich umami flavor to hearty winter dishes.

recommended for: roasted meats, stews, chilis, crock pot dishes, steaks & chops.

Forager's Favorite - wild foraged maitake mushrooms and leeks are expertly blended with sea salt (maitake mushrooms AKA hen-of-the-woods are Jordan's favorite to both hunt & eat).

recommended for: versatile flavors suitable for most savory applications.

Ramp Salt - dehydrated ramps blended with sea salt for garlicky, leeky goodness. Use to season literally everything. Sold out

Morel Salt - morels (foraged by Jordan) dehydrated and blended with sea salt.

Spruce Tip - dehydrated spruce tips blended with sea salt. Use as you would rosemary for a deep flavor. Wonderful with heart dishes and meats.

Black Garlic - Our black garlic dried, ground, and mixed with sea salt. A wonderful alternative to garlic salt if you want a more subtle flavor.