Private Chef

Fine dining in your home or vacation rental.

Food is prepared in your kitchen using local, seasonal, and sometimes foraged ingredients. Everything is  plated for a sit-down meal.

  • Intimate gatherings of up to 10 guests

  • Personal cooking instruction

  • Birthday, date night, anniversary, engagement, just because...

Perfect for...

Menu  

(vegan options available, please email)

Subject to change with seasonal availability

Pricing

$65 - $125 per person

plus the cost of food

Sourdough bread and dessert are included free of charge. Menus can be altered for vegan diets. (Please send us an email to discuss.)

Appetizers 

  • Potato and Smoked Onion Soup - brunoise potato, onion jam, rosemary

  • Chilled Roasted Beets - charred goat cheese, pomegranate molasses, puffed sorghum

  • Grilled Prawns - almond miso, lemon, oregano

  • Shaved Kale - our pear cider vinegar, EVOO, salt and pepper

  • Pork Cotechino - french lentils, sour apple jam, bitter leaves

  • Vegan Charcuterie Board - seasonal accompaniments

Main Dish 

  • Hand-Pulled White Pepper Spaghetti - lobster, lemon, arugula

  • Leek Linguine - charred cabbage, cream, strong cheese, herbs

  • Potato Gnocchi - short rib ragu, cocoa, seasonal mushrooms

  • King Salmon - crispy skin, miso, maple, fresh lemon

  • Beef Tenderloin - black garlic jus, Dutch knuckle frico

  • Braised Pork Shoulder - fermented apple jus, root vegetables

  • Organic Chicken Thigh Confit - porcini oil, sour quinoa vinaigrette

Sides 

  • Baked Brussels Sprouts - koji butter, lemon, white pepper

  • Seven-Day Kraut - apple, caraway 

  • Butter Roasted Potatoes - toasted onion, truffle salt

  • Wilted Kale - spicy pinto miso, sesame oil

  • Braised Carrot - our shoyu, butter, maple

Desserts 

  • Chocolate Torte - passion fruit cream

  • Spiced Pear Panna Cotta - brown butter caramel

  • Raspberry Semolina Cake - lemon curd

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