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Koji Basics
What you need to get started*
Koji spores - Rice Essence Labs koji Kin 100g
Growing Chamber
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Insulated Bin (hardware store/supermarket etc)
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Heat (waterproof heat mat)
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Moisture / Oxygen (aquarium air pump)
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Thermostat (heat mat thermostat)
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Hygrometer (bluetooth humidity sensor)
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Clean linen (tenugui)
*Affiliated links are suggestions. We aren’t getting compensated. This is just what we use.
Almond Miso Recipe
Ingredients
1300g Active, Cultivated Koji
1000g Almond Flour
130g Salt
275g Water
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Grow your koji
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Combine koji with almond flour and water
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Add salt
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Place mix in vessel
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Age for 6-9 weeks
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