Drop-off Menu  (vegan options available, please email)

Subject to change with seasonal availability

Appetizers (choose up to two)

• Roasted, Chilled Beets, goat milk feta, smoked maple, crispy wild rice

• Heirloom Tomato, oregano, homemade roasted porcini oil, fresh mozzarella

• Roasted pepper gazpacho, sweet crab, herb oil

• Grilled Shrimp, spicy smoked tomato vinaigrette

• Baby lettuces, homemade rice wine vinegar, EVOO, S&P

Main Dish (choose one, with the exception of dietary restrictions)

• Hand-pulled white pepper spaghetti, lobster, lemon, arugula

• Linguini al funghi, foraged mushrooms,fresh herbs, red wine, miso butter

• Seared Ahi Tuna, walnut miso, spicy pickled zucchini

• Beef Tenderloin, beef jus, baked blue line cheese

• Crisped Skin Chicken Roulade, chicken jus, seasonal foraged mushrooms

• NY Strip Steak, fennel chimichurri, charred onion

• Smoked Pork Loin, peach agrodolce

• Seared wild-caught sea scallops, koji crust, lacto quinoa butter, chives

Sides (Choose up to two)

Pricing

Pricing ranges from $35 - $45 per person, plus cost of food. Sourdough bread and dessert are included free of charge. Menus can be altered for vegan diets. (Please send us an email to discuss.)

Add our products:

Salts

Wild Mushroom - $10

Green Garlic - $7

Wild Porcini Salt - $15

Oil

Coming Soon

Small Batch Miso

Coming Soon

• Baked Brussels Sprouts, koji butter, lemon, white pepper

• Butter-Roasted Potatoes, green garlic salt

• Roasted Eggplant and Fennel, lemon, olive oil, garlic

• Wilted Kale, toasted sesame oil, spicy pinto bean paste

• Charred zucchini, pickled onion dressing, roasted poblano

Desserts (Choose one)

• Vanilla Panna Cotta with seasonal berries

• Chocolate Torte, salted maple caramel cream

• Cinnamon Chocolate Chip Cookies