Drop-off Menu  (vegan options available, please email)

Subject to change with seasonal availability

Appetizers (choose up to two)

• Roasted & Chilled Beets, local feta, smoked maple, pistachio, greens

• Blue Hubbard Squash Soup, toasted marshmallow, sage, charred walnut

• Grilled Prawns, almond miso, lemon, thyme

• Shaved Kale Salad, homemade rice wine vinegar, EVOO, S&P

Main Dish (choose one, with the exception of dietary restrictions)

• Hand-Pulled White Pepper Spaghetti, shrimp,  lemon, arugula

• Linguini Al Funghi, foraged mushrooms, fresh herbs, red wine, miso butter

• Seared Ahi Tuna, cashew miso, spicy pickled carrot, black sesame

• Beef Tenderloin, beef jus, baked blue line cheese

• Crisped Skin Chicken Roulade, chicken jus, seasonal foraged mushrooms

• NY Strip Steak, black garlic butter, black magic salt

• Smoked Pork Loin, apple, koji mustard

Pricing

Pricing ranges from $35 - $45 per person, plus cost of food. Sourdough bread and dessert are included free of charge. Menus can be altered for vegan diets. (Please send us an email to discuss.)

Ask about our products and availability!

Salts

Oils

Small BatchMiso

Fresh Pasta

Vinaigrettes

Sides (Choose up to two)

• Baked Brussels Sprouts, koji butter, lemon, white pepper

• Butter-Roasted Potatoes, salt, toasted onion

• Sauteed Butternut Squash, "bacon of the woods", olive oil, rosemary

• Wilted Kale, toasted sesame oil, spicy pinto bean paste

• Sweet Potato Puree, maple, butter

Desserts (Choose one)

• Pumpkin Panna Cotta, spiced apple jam

• Chocolate Torte, salted maple caramel cream

• Cinnamon Chocolate Chip Cookies