Drop-off Menu - serves 4

Subject to change with seasonal availability

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Deliveries made Fridays and Saturdays, pending availability. 

One week notice on inquiries, please.​

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Unless there is an allergy or medical necessity, we do not allow substitutions.

Roast Chicken Dinner - $200

• Miso rubbed roasted organic chicken, with lemon-herb jus, smoky roasted potatoes and maple carrots

• Red Oak sourdough bread

• Salad greens with seasonal dressing

• Cinnamon chocolate chip cookies

Root Vegetable and Squash Lasagne $175

• Half pan of lasagne with hand stretched pasta sheets, local veggies, goat cheese

• Red Oak sourdough bread

• Greens with seasonal dressing 

• Cinnamon chocolate chip cookies

Lasagne Bolognese Dinner - $175

• Half pan of lasagne Bolognese with hand stretched pasta sheets and classic local beef ragu

• Red Oak sourdough bread

• Greens with seasonal dressing 

• Cinnamon chocolate chip cookies

Black-Garlic Roasted Salmon - $190

• A whole side of sustainable salmon filleted and rubbed with black garlic, roasted local root vegetables and sautéed greens

• Red Oak sourdough bread

• Greens with seasonal dressing 

• Cinnamon chocolate chip cookies

All pasta, vinaigrettes, bread, cookies, and accompaniments, such as black garlic, are made my us. All other ingredients are either locally produced or responsibly sourced. Feel free to contact us with any questions.