Red Oak Food Company is owned and operated by husband and wife team Jordan and Sarah -- two native Philadelphians growing in the Adirondacks with their four boys.

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Jordan likes to listen to black metal while spying for mushrooms from his truck. He is a fermentation nerd and passionate about crafting food in imaginative ways.

 

Sarah is a writer and an artist. She enjoys photographing people and teaching their kids.

 

Their kids are homeschooled and definitely weird.