locally sourced wild crafted
Red Oak Food Company is a husband-and-wife-owned small business located in the Adirondacks, specializing in artisan bread, foraged mushrooms, wildcrafted products, small batch miso, & small-scale catering.
RED OAK NEWSLETTER
Stay updated with new products, events, and fresh drop-off catering menus.
Make a note if you want to be added to our Mushroom Lovers group & receive notices when we have wild mushrooms available.